Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
GARLIC BUTTER JUICY PORK CHOPS
Mini Pumpkin Cheesecakes With Streusel Topping
Cheese Steak Quesadillas
Salted butter caramel rolled biscuit
How to make a multipurpose cleaner to perfume the whole house
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again