Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Fried French Fries: A Simple and Delicious Side Dish
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Wowza, these babies came out perfect! Will def do again!
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
We’re hooked! This will be the third time we’re making this dish this week
