Instructions:
Preheat the Oven:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Coconut Mixture:
In a large bowl, combine the shredded coconut, granulated sugar, salt, and vanilla extract.
In a separate bowl, whisk the egg whites until soft peaks form (about 2-3 minutes with an electric mixer).
Mix Everything Together:
Gently fold the egg whites into the coconut mixture. Make sure everything is evenly combined, but be careful not to deflate the egg whites too much.
Form the Macaroons:
Use a spoon or small ice cream scoop to form the mixture into small mounds or balls and place them on the prepared baking sheet. Leave a little space between each macaroon.
Strawberry Cream Cheese Icebox Cake
Passion Fruit Cheesecake, a Journey for the Senses
My husband tried it and immediately ran over to get the recipe from me.
Discover this Vinegar Trick to Get Crispy French Fries
WALNUTS BAKLAVA
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
EGGPLANT CHULES
How to fix a bag that’s breaking and make it look like new again
