In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form (about 3-5 minutes).
Combine the Ingredients:
Gently fold the mashed bananas and vanilla extract into the whipped cream. Be careful not to deflate the whipped cream.
Fold in the peanut butter mixture until everything is smooth and well combined. Optionally, add powdered sugar to taste for extra sweetness.
Freeze the Mixture:
Line a loaf pan (or any freezer-safe container) with plastic wrap or parchment paper. Pour the semifreddo mixture into the pan and smooth the top. Top with chopped peanuts, if desired.
Freeze:
Cover the pan with plastic wrap and freeze for at least 4-6 hours, or until firm.
Homemade 1 Point 3 musketeer candy bars
Loaded Bacon Cheese Fries
Slow Cooker Root Beef BBQ Pork Ribs
Another celebrity has announced that she is leaving the country.
Ooey Gooey Coconut Cake
Slow Cooker Beef Brisket
Trick to defrost a freezer: the ice will disappear without unplugging it
SAD ENDING. Famous singer passed away today after she was put on life support
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
