In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form (about 3-5 minutes).
Combine the Ingredients:
Gently fold the mashed bananas and vanilla extract into the whipped cream. Be careful not to deflate the whipped cream.
Fold in the peanut butter mixture until everything is smooth and well combined. Optionally, add powdered sugar to taste for extra sweetness.
Freeze the Mixture:
Line a loaf pan (or any freezer-safe container) with plastic wrap or parchment paper. Pour the semifreddo mixture into the pan and smooth the top. Top with chopped peanuts, if desired.
Freeze:
Cover the pan with plastic wrap and freeze for at least 4-6 hours, or until firm.
Tater Tot Breakfast Casserole
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Salted Caramel Chocolate Chip Cheesecake
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
The University of Texas is at a crossroads when it comes to free speech on campus.
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
There are still people who do not know the use of this small hole
