Italian Wedding Soup Recipe | March 16, 2025
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Ingredients:
FOR THE ITALIAN MEATBALLS

  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 large egg
  • 1 garlic clove, minced
  • 1/3 cup parmesan cheese, grated
  • 1/4 cup plain breadcrumbs
  • 3 Tbsp whole milk
  • 1 tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • ½ tsp Italian seasoning

FOR THE WEDDING SOUP:

  • 1 medium onion, finely chopped
  • 1 carrot, peeled and thinly sliced
  • 5 oz fresh spinach, coarsley chopped
  • 2 garlic cloves, minced
  • 1 Tbsp unsalted butter
  • 1/2 cup dry acini de pepe pasta, or orzo
  • 8 cups chicken broth
  • 1 ½ tsp salt, or to taste
  • ½ tsp ground black pepper, or to taste
  • 1 Tbsp olive oil
  • Freshly grated Parmesan cheese, for serving

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