Italian Wedding Soup Recipe (Page 2 ) | March 16, 2025
Annonce:
PREPARATION:
Advertisement:
- In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and Italian seasoning. Shape into 18-20 meatballs (or 35-40 mini meatballs).
- In a Dutch oven, heat 1 Tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs. Cook until the meatballs are browned, turning occasionally. Remove the meatballs to a separate dish and repeat with remaining meatballs.
- Add 1 Tbsp butter with onions and carrots and sautee until soft and golden (6-7 minutes), then add the minced garlic and saute another minute.
- Pour in the broth and add the pasta, bring to a boil and cook for 5 minutes.
- Add the meatballs back to the soup, season with salt and pepper to taste, and keep at a low boil for an additional 7-9 minutes, or until pasta is cooked to your desired doneness.
- Add the spinach and cook another minute, or until spinach is wilted. Serve with freshly grated parmesan cheese.
Enjoy !
Deep Dish S’mores Cookies
STRAWBERRY CREAM CHEESE ICEBOX CAKE
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Keto Ham and Cheese Rolls
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Creamy Chicken Soup with Vegetables
It doesn’t get easier than this! Super easy to make and always a hit!
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE