6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
This is a winner every time I make it! Bring it out and guests go crazy over it
BBQ Bacon Cheeseburger Casserole
Chicken Breast Stuffed With Hot Bacon
This Cucumber Salad Is Soo Delicious
Cranberry Sauce Cake
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
I don’t think I’d ever get tired of eating this. It’s that good
Breaking News: Beyoncé Faces Nearly $550 Million Loss Following Release of Her New ‘Cowboy Carter Country’ Album
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe