6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
Effortless Muffin Tin Dinner Rolls
Fluffy Whipped Mashed Potatoes
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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