Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Salty with zucchini, onions and ham: the tasty recipe to try
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Stove top beef stew
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This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Decadent Blue Cheese
This method will keep the oven clean for over a month: don’t spend any money
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Boston Cream Cake Roll
