Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
THE BEST PASTA SALAD
HOMEMADE KRISPY KREMES
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The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
Ground Beef Casserole
Lemons, if you grow them like this they will last you all year round: the very simple method
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
