Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
After tasting this, I’m never having potatoes any other way again!
Recipe for Slow Cooker Salisbury Steak Meatballs
BEST STEAK BITES RECIPE
Italian Sub Roll Ups Lunch Box Idea
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Southern-Style Baked Beans with Crispy Bacon
Minced potato roll
Widely used tool that makes some tasks appear relatively simple
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
