Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
Vegan lemon bar recipes
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Jenna Bush Hager’s Inheritance Makes The Headlines
Limestone and halos on the sink: infallible tips for polishing
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
HOW TO REMOVE ALL THE DIRT FROM THE WASHING MACHINE DRAWER WITH A TOOTHBRUSH
Tasty Meatballs in Creamy Sauce
