Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
OVEN BAKED CHICKEN PARMESAN
Creamy no-bake lemon cake with mascarpone:
Italian Cream Stuffed Cannoncini
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
6 Repellent Plants That Keep Rats and Mice Away From Your Home
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth
