Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Serving Suggestions for Your Coca-Cola Glazed Ham
Breaking: NFL Bans Taylor Swift From Super Bowl, “She’s Too Distracting”
Homemade bathroom whitening cream, better than bleach: goodbye to stains
Exciting News: Tucker Carlson and Candace Owens Set to Co-Host ‘The View’
Baked Eggplant Casserole with Cheese and Vegetables
Washing machine, add 1 spoon: you save a lot on your electricity bill
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
