Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Rondelles Potatoes with Cheese Recipe
Delicious No-Bake Banana Split Cheesecake
CRESCENT ROLL BREAKFAST CASSEROLE
“As if i had no choice but to move”: Woman refused to switch plane seats
Black Forest Loaf Cake
Rich Oreo Glazed Chocolate Cake
Salt in your shoes, have you tried it before? See what happens 2 minutes later
Decadent Delight: Texas Turtle Sheet Cake Recipe
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
