Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Black Forest Loaf Cake
My family just couldn’t get enough of it! Next time, I’m making twice as much!
No Peek Beef Tips
Hands down, when it comes to game days, my hubby won’t eat anything else!.
My German friend taught me this dish, and my hubby has been requesting it weekly since!
A Beginner’s Guide to Growing Banana Trees from Banana
Blitz mascarpone cake ready in 30 minutes
These are seriously to die for! I swear I can eat an entire box!
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
