Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Scallops in Cream
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Hasselback Potatoes with Sautéed Vegetables
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
SLOW COOKER BEEF TIPS
Brooke Shields was body-shamed but her husband had a fitting response
The Secrets of Growing Onions from Seeds
Nut and Seed Oatmeal Cookies Recipe