Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
How To Unclog A Sink Using Just 2 Natural Ingredients
CORNBREAD; My Grandma’s Special Recipe!
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Changes in the Face That Indicate Serious Health Issues
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
