Liberally season your fish with an all-purpose seafood seasoning blend.
Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
Flip the fish and cook another 4 to 5 minutes on another side, reducing heat to med.
We had this with tomato and arugula salad so guess what, that makes the entire dish keto-friendly yet packed with flavor.
Enjoy!
Put three bay leaves under the bed before going to bed: here’s why!!
Kim Kardashian shows… in steamy display for her 44th birthday-n
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
Here’s how to wash floors with baking soda and still make them shine!
Simple Cockroach Repellent: Just 2 Ingredients!
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!