Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
The Best Pastrami Sandwich
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Vegan Artichoke White Bean Dip
You will never see dirty floors and black grout again: it will remain perfectly clean
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Strawberry poke cake…simple and delicious Cake Is Basically
Chocolate-Strawberry Cream Cheese Tart
Here’s the ultimate FIX for the Students LOAN.
