Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
EASY FRIED CHEESE BITES
Delicious Burek Recipe
