Description:
Tuscan Chicken Penne with Creamy Broccoli Alfredo combines tender, flavorful chicken with a rich, creamy Alfredo sauce, paired with perfectly cooked penne pasta and fresh broccoli. This hearty, comforting dish is perfect for dinner or special occasions and brings a taste of Italy right to your table.
Catering Daily Special
Origin:
This dish combines classic Tuscan flavors with the creamy, comforting elements of Alfredo, showcasing the versatility of Italian-inspired cuisine.
Ingredients:
For the Tuscan Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1/4 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
For the Creamy Broccoli Alfredo Penne:
12 ounces penne pasta
2 cups broccoli florets (steamed or blanched)
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste taste
Fresh parsley for garnish (optional)
Catering daily special
Instructions:
Prepare the chicken:
Floor, joints white in 10 minutes: the secret of tilers revealed
Vegan Artichoke White Bean Dip
Savory Steak and Cheese Egg Rolls with Peppers and Onions
MOJO POTATOES Recipe
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
It’s something simple, but the result will surprise everyone who sees it
