Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
EGG ROLL IN A BOWL
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Savor the Flavor: Baked Chicken Salad Pie Recipe
This is seriously our special treat for the entire family! Everyone loved it!
Seafood Bisque with Crab and Shrimp Recipe
Learn how to Correctly Grow Beautiful Plants in Water
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Creamy and Refreshing Pineapple Banana Delight
Why your clean laundry may not smell as good as it should