Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
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This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
HOMEMADE KRISPY KREMES
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»








