Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
More And More Parents Are Calling For “Old School” Discipline In Classrooms
Fatty Brats with Caramelized Onions: A Flavorful Delight
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Twice Baked Potatoes
3 plants that prevent the appearance of humidity and mold at home
