Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Delicious Zucchini Frittata Recipe
CRISPY CHICKEN SALAD CASSEROLE
Opaque glasses shine and shine again with the infallible 3-sink method
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Easy Cranberry Crescent Rolls
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation
Two-tone chocolate salame
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
