Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Black Forest Loaf Cake
CREAMY BAKED MAC AND CHEESE
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
CRISPY CHICKEN SALAD CASSEROLE
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Best Southern Fried Chicken Batter
(N) Justin Bieber & Jaden Smith TEAM UP To EXPOSE Diddy’s Scum Cave!
Get the gunk off your dirty racks with this one effortless hack