Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Chicken Francese
Mississippi Mud Cake
Pumpkin Bars with Cream Cheese Frosting
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
I’ve tried this recipe multiple times and can never get enough of the sauce
HAMBURGER STEAKS WITH ONION GRAVY
Air Fryer Candied Pecans
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread