Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
SKILLET CHICKEN POT PIE CASSEROLE
Apple and Raisin Tart: A Classic Delight!
French Onion Chicken Bake
This is why you should massage your feet every night before bed
Never bake apple pie again! This recipe is simply brilliant!
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Honey Bun Brownies
How to grow roses from a single stem?