1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
Directions
1. In a large mixing bowl, whisk together the eggs, milk and vanilla.
2. Add the bread and toss to coat well. Cover and refrigerate for at least 1 hour.
3. In a small mixing bowl, stir together the butter, brown sugar, cinnamon and salt.
4. Stir the mixture into the bread mixture.
5. Grease the slow cooker with butter or cooking spray.
6. Transfer the bread mixture to the slow cooker.
7. Cover and cook on low for 8 hours. Serve hot.
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Key Lime Pie
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
