Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
The flavor in this dish is incredible! Can’t wait to prepare it again!
I seriously could wake up to eating this every day
My grandkids love the movie, so needless to say they also love this dish!
Orange peels, if you put them in alcohol once then you always do it
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Sweet Surprises: Uncovering Hidden Treasures in Grandpa’s Old Apiary
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
There are still people who do not know the use of this small hole
