Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Nothing beats my nana’s way of making this! Can eat it every morning
White Chocolate-Strawberry Tiramisu
BUTTERFINGER BALLS
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
At 45, I Lost Everything, but One Bold Journey Transformed My Life Forever
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me