
Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
We were finally able to see Dolly Parton’s husband after 44 years
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Vinegar: The Natural Laundry Solution
Homemade Kentucky Blackberry Cobbler
This woman came across an old, filthy luggage in a bush







