Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons (Page 3 ) | March 17, 2025

Annonce:

5. Your dish is ready when the potatoes are fully cooked and tender. If desired, you can sprinkle an additional cup of cheese on top and allow it to melt before serving. Can one really have too much cheese?
This recipe can be enjoyed as a standalone meal or as a delectable side dish. Any leftovers can be stored in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze it for up to three months. To reheat, simply thaw the dish on the counter, then transfer it back to the slow cooker along with a splash of milk or chicken stock. Set the slow cooker to low and let it cook for a few hours. Sprinkle a bit more cheese on top, and you’ll have a delightful meal once again, courtesy of your freezer’s foresight, for a hassle-free dinner in the future.