Preheat oven to 180C/350F.
In a pan heat a little olive oil with butter and brown the chicken. Remove from pan and set aside.
To the same pan, add the onions, garlic and carrots and cook until the onions are softened. Add the ginger and all the spices except the orange juice and stock. Now add the chicken and mix all together to evenly coat the chicken with the spices. Remove the chicken and set aside. Put the pan back on low heat, add the zucchini, orange juice and stock. Bring to boil and remove from heat. Transfer the veggies to a casserole dish and tuck the chicken pieces in between the veggies and sauce. Season with freshly ground pepper and bake uncovered for 1 hour or until chicken is cooked through and tender, basting the chicken with the gravy half way through.
Garnish with fresh chopped parsley and serve with your choice of sides.
Enjoy! 😊
QUICK AND DELICIOUS MEXICAN CASSEROLE
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
NO BAKE PEANUT BUTTER ECLAIR CAKE
The most effective method for whitening grout and restoring it to a new look
Zucchini patties with rice and garlic
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
Very clean and very shiny marble with simple natural ingredients
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
Try to find 5 differences hidden in the picture in 12 seconds
