Zapekanka (Ukrainian Cheesecake) | March 17, 2025
Annonce:
Advertisement:
Zapekanka (Ukrainian Cheesecake)
Zapekanka is a traditional Ukrainian cheesecake made primarily with cottage cheese or farmer’s cheese, giving it a creamy texture and rich flavor. This dessert is often enjoyed as a sweet treat for breakfast or dessert and can be topped with various fruits or drizzled with honey.
Zapekanka (Ukrainian Cheesecake) Recipe
Ingredients:
2 cups (500 g) cottage cheese or farmer’s cheese (drained if wet)
2 large eggs
1/2 cup (100 g) granulated sugar
1/4 cup (60 ml) sour cream or plain yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (75 g) raisins (optional)
Zest of 1 lemon (optional)
2 tablespoons butter (for greasing the pan)
Powdered sugar (for dusting, optional)
Instructions:
Step 1: Preheat Oven
Preheat Oven:
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Batter
Blend Ingredients:
4 tips for your red anthurium to easily fill with flowers
Mouthwatering ewa agoyin beans
Texas Roadhouse Steak Seasoning
Chocolate Cake Swiss
This recipe is in my oven right now, and house is already smelling divine!
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
An Ingenious Method to Clean Your Oven Overnight
6 ways to clean your kitchen sink that you might not have heard of.