Zapekanka (Ukrainian Cheesecake) | March 17, 2025
Annonce:
Advertisement:
Zapekanka (Ukrainian Cheesecake)
Zapekanka is a traditional Ukrainian cheesecake made primarily with cottage cheese or farmer’s cheese, giving it a creamy texture and rich flavor. This dessert is often enjoyed as a sweet treat for breakfast or dessert and can be topped with various fruits or drizzled with honey.
Zapekanka (Ukrainian Cheesecake) Recipe
Ingredients:
2 cups (500 g) cottage cheese or farmer’s cheese (drained if wet)
2 large eggs
1/2 cup (100 g) granulated sugar
1/4 cup (60 ml) sour cream or plain yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (75 g) raisins (optional)
Zest of 1 lemon (optional)
2 tablespoons butter (for greasing the pan)
Powdered sugar (for dusting, optional)
Instructions:
Step 1: Preheat Oven
Preheat Oven:
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Batter
Blend Ingredients:
Cream Cheese Cookies (Pillow Soft Cookies)
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
soft bread with condensed milk
Classic Pumpkin Pie
Always wash immaculate laundry with the secret button on the washing machine: you never click it
Italian Cream Cheese Cake Recipe
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day