Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.
Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).
In a small bowl, mix together the melted butter and hot sauce.
Brush the wings with the butter mixture and move them to the hotter side of the grill. Grill the wings for an additional 5-10 minutes, or until they are crispy and caramelized.
Remove the wings from the grill and serve them hot, with your choice of dippi
ng sauces or sides.
Fun Rainbow Sherbet Cake Recipe
The Most Fluffy and Buttery Biscuits Ever
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
Loaded Steak Quesadillas
soft bread with condensed milk
Crockpot Chicken & Gravy
S’mores Sushi Recipe
