Rice cake with cheese, this cake is a success, see
Is there a lot of leftover rice in your fridge? Come see this recipe for rice cakes with cheese, it’s very crunchy and tasty.
Ingredients for rice cake with cheese
2 cups (tea) of cooked rice;
1 egg;
Half a slice of grated Calabrian sausage;
100 g of grated mozzarella cheese;
½ cup (tea) of wheat flour;
1 spoon (coffee) of baking powder;
Salt to taste;
Black pepper to taste;
Green smell to taste;
1 pinch of oregano;
cup used in the recipe is 240 ml.
To bread
1 egg;
½ cup (tea) of whole milk;
1 cup (tea) of breadcrumbs;
100g diced mozzarella cheese for filling;
Method of preparation
Tip: Add the lemon juice while the eggs are boiling.
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