Ingredients:
5 bone in chicken thigh fillets, peel skin off (optional)
1 medium onion, chopped
2 cloves garlic (large) , minced
2 tbsp butter or olive oil
1 1/2 cups uncooked white rice
1 1/2 cups chicken broth/stock, hot!
1 1/4 cups water
Chicken rub:
1 tsp paprika..
1 tsp dried thyme…
1/2 tsp garlic powder…
1/2 tsp onion..
3/4 tsp salt…
Black pepper…
Optional garnish:
Olive oil spray spray…
Fresh thyme leaves or finely chopped parsley…
Instructions:
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
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