French Onion Stuffed Chicken
Ingredients
4 large chicken breasts
2 large onions, thinly sliced
2 cups shredded Gruyère or Swiss cheese
1 cup beef broth
2 tablespoons butter
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
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CREAMY BAKED MAC AND CHEESE
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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