Notes
Be patient with caramelizing the onions; the slow cooking process brings out their natural sweetness.
If you don’t have an oven-proof skillet, you can transfer the chicken and sauce to a baking dish for the baking step.
For added flavor, you can add a splash of white wine or sherry to the sauce.
French Onion Stuffed Chicken is a dish that’s sure to impress with its rich flavor and elegant presentation. It’s perfect for a special occasion or a fancy dinner at home.
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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