Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight | March 17, 2025
Annonce:
Advertisement:
Ingredients
- 1 cup fresh lump crab meat (picked over for shells)
- 1 cup heavy cream
- 4 large egg yolks
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon finely chopped chives
- Salt and freshly ground black pepper, to taste
- 2 tablespoons granulated sugar (for brulee topping)
- Lemon wedges, for garnish
Equipment
- Mixing bowls
- Whisk
- Ramekins (4 x 6-ounce)
- Baking dish (for water bath)
- Blowtorch (or broiler)
- Fine mesh strainer
- Measuring cups and spoons
Soft Milk Bread Loaf
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Mexican Street Corn
Wife discovers husband’s double life and uncovers a dark secret
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
RUNZA CASSEROLE
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
