Instructions:
Melting 1 stick butter & mixing with 2 c graham cracker. Placing in bottom of 9″ * 13″ baking pan.
Mixing cream cheese with confectioners’ sugar use an mixer. Beating well and pour on graham cracker crust.
Drain crush pineapple well & placing on top of sugar/egg layer, & layer banana and strawberry tranches in layers. Next, covering this with leather. Strain out maraschino cherrie and placing them either randomly or on top every serving. Sprinkling walnuts on face. Refrigerate about 2 hours before serve.
Enjoy!
Tater Tot Breakfast Bowl with Sausage Gravy
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Melted Peppermint Patty Cookies
Cranberry Cheesecake Bars
A Surprising Solution for Persistent Stove Grease: Vaseline
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Ground Beef and Potato Stew Recipe
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
A classic! My nana used to make it and thankfully I saved her recipe
