Ingredients
1 1/4 C. old fashioned rolled oats
1/4 cup milk
1 lb. ground beef
2 large eggs, beaten
1 pkg. dry onion soup mix
1 clove garlic, minced
1 T. worcestershire sauce
3 T. ketchup
1/2 tsp. pepper
Topping
1/4 C. ketchup
1 tsp. worcestershire sauce
1 tsp. yellow mustard
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Easy Puff Pastry Sticks with Ham and Cheese
No-Bake Chocolate Eclair Cake
French Onion Meatloaf
My Granddaddy’s Favorite German Potato Pancakes Recipe
This dish consistently captivates every audience at any gathering.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
Bread Pudding in Casserole with Vanilla Sauce