*Directions
Place the whole golden Oreo in a food processor and process until small crumbs form. Set aside a cup of crushed Oreo for garnish.
In a medium bowl, combine the crushed Golden Oreos with 1/2 cup melted butter.
Press cookie mixture evenly into bottom of 9″ x 13″ pan. Refrigerate.
For the cream cheese layer
In a large bowl, combine softened cream cheese, 8 ounces Cool Whip, 1 cup powdered sugar, and juice of 1 lemon until smooth.
Spread evenly over the cookie layer. Refrigerate.
for the lemon layer
In a medium mixing bowl, whisk together 3 cups of milk and each of the instant pudding flavors until the pudding thickens.
Spread evenly over cream cheese layer. Cold.
at the top
Garnish with the rest of the cold whip.
Refrigerate at least 1h hour before serve. Top with remaining Oreo crumbs and lemon wedges for garnish, if desired.
Enjoy !
Instant Pot French Dip
sizzling cheddar & beef waps
Savory Pita Bread Rolls with Mortadella and Cheese
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.
How To Clean Your Shower Doors With 2 Simple Ingredients
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
Best Vegan Broccoli Salad
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
Salisbury Steak









