To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Creamy Garlic Shrimp
Chicken Patties
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
