To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
Almond parfait: the recipe for a fresh and delicate dessert
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
Cinnamon Roll French Toast Rolls
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
Step into Cardi B’s luxurious old home in Atlanta
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
roasted Mediterranean fish
Cotton Candy Fudge
