To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
MONTE CRISTO SANDWICH RECIPE
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
Creamy Fruit and Cottage Cheese Slice Dessert
Blackened iron, make it shine with these 2 ingredients: you have them at home
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
Crispy Puff Pastry Parcels: A Quick and Easy Delight
