Easy Pot Roast Recipe
Description: This Easy Pot Roast is the perfect comfort food: tender, juicy beef, slow-cooked with aromatic vegetables in a rich and savory gravy. It’s a set-it-and-forget-it recipe that allows the flavors to meld together while your oven or slow cooker does all the work. With minimal prep, you’ll have a hearty, melt-in-your-mouth meal that’s perfect for any family dinner.
Ingredients:
3-4 lb (1.3-1.8 kg) boneless beef chuck roast
2 tablespoons olive oil (for searing)
1 large onion, quartered
3-4 garlic cloves, smashed
4 medium carrots, peeled and cut into large chunks
3 medium potatoes, peeled and cut into large chunks (optional)
1 cup beef broth (or more as needed)
1/2 cup red wine (optional, but adds great flavor)
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme (or fresh if you have it)
2 teaspoons dried rosemary (or fresh if you have it)
2 bay leaves
Salt and pepper, to taste
Rustic French Caramelized Onion Tart
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Sylvester Stallone Plans to Take on “Woke” Starbucks with the Launch of His New Anti-Woke Coffee Chain
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
ULTIMATE CHICKEN CASSEROLE
