Instructions
Preheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
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Put meatballs in a slow cooker, but the next 2 ingredients will make it special
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Time and time again, I always reach to make this recipe!
