Croccante fuori e cremoso dentro, questo dolce è perfetto per una merenda super golosa!
INGREDIENTI
Per la pasta frolla:
2 tuorli d’uovo
80g di zucchero
80g di burro, fuso
200g di farina 00
4g di lievito in polvere per dolci
6g di zucchero vanigliato
Per lo strato di yogurt:
400g di yogurt
80g di zucchero
30g di farina 00
2 albumi d’uovo
Per decorare:
Zucchero a velo
Baked Eggplant Casserole with Cheese and Vegetables
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This meal was a hit at the dinner party, and everyone went back for seconds.
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This is the third time we’re making this meal this week. It’s just that amazing!
