Croccante fuori e cremoso dentro, questo dolce è perfetto per una merenda super golosa!
INGREDIENTI
Per la pasta frolla:
2 tuorli d’uovo
80g di zucchero
80g di burro, fuso
200g di farina 00
4g di lievito in polvere per dolci
6g di zucchero vanigliato
Per lo strato di yogurt:
400g di yogurt
80g di zucchero
30g di farina 00
2 albumi d’uovo
Per decorare:
Zucchero a velo
Bacon Wrapped Brussels Sprouts
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Heavenly Raspberry Cheesecake Cupcakes
Ham and Cheese Loaf
Recipe for a slow cooker dish with pierogies and sausage.
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
The age-old trick to remove all the hair and dust from the house in just 2 minutes
Why shouldn’t ice cubes be stored in the freezer for a long time?
I loved these so much back then. I’d constantly pester my mom to cook them.
