Ingredients:
- 600g beef or pork fillet, cut into strips
- 400g fresh mushrooms (button, cremini, or mixed), sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 200ml heavy cream
- 200ml beef or vegetable broth
- 2 tbsp butter or olive oil
- 1 tbsp flour (optional, for thickening)
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1/2 tsp dried thyme or rosemary (optional)
- 1 tbsp soy sauce (optional, for added umami)
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