Summary
Chiffon cake is a delightful hybrid between a butter cake and a sponge cake, known for its soft, airy texture and rich flavor. This cake achieves its cloud-like structure through whipped egg whites and a touch of oil, making it moist yet light. Perfect for celebrations or a casual afternoon treat, this ultimate chiffon cake will become your go-to recipe for a show-stopping dessert.
Courses: Dessert, Tea-Time Treat
Cuisine: American, Asian Fusion
Ingredients
For the Cake:
-
2 1/4 cups cake flour
-
1 1/2 cups granulated sugar (divided)
-
1 tbsp baking powder
-
1/2 tsp salt
-
7 large eggs (separated)
-
3/4 cup water
-
1/2 cup vegetable oil
-
1 tbsp vanilla extract
-
1/2 tsp cream of tartar
Optional Glaze or Toppings:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice or milk
- Fresh berries or edible flowers
Equipment
- 10-inch tube pan (un-greased)
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- Sifter
- Wire rack for cooling
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same
Shrimp with Garlic and Coconut Milk
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
GARLIC BUTTER STEAK AND POTATOES SKILLET