Ingredients:
– Vegetable oil for frying
– 300g minced meat
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 400ml tomatoes (canned or fresh, blended)
– 1 teaspoon salt
– Pepper to taste
– 2 teaspoons paprika
– 1 teaspoon oregano
– 1/2 cup warm water
– 1 teaspoon salt
– 1 tablespoon olive oil
– 250g spaghetti
Could I eat eggs with mustard every day?
Chocolate sponge roll: the tasty dessert ready in no time
Spaghetti-stuffed Garlic Bread
Apple Cream Cake
The trick to defrosting a freezer in a few minutes without effort
Having white vinegar at home solves these 9 household problems
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
Learned this from my Italian mama, and it is a huge hit with our family!
BAKED GARLIC PARMESAN POTATO WEDGES
