Instructions:
For the Chicken Thighs:
1. Season chicken thighs with salt and black pepper.2. In a bowl, mix soy sauce, honey, and vegetable oil.3. Coat the chicken thighs with the sauce mixture.4. Cover with cling film and let it marinate for 10-15 minutes.5. Preheat the oven to 180°C (350°F).For the Roasted Potatoes:
1. Toss diced potatoes with salt, black pepper, and vegetable oil.2. Spread the potatoes on a baking sheet and bake for 35-40 minutes at 180°C (350°F).For the Fresh Salad:
1. In a large bowl, combine shredded Chinese cabbage, diced cucumber, tomatoes, yellow tomatoes, diced avocado, and finely chopped onion.2. Mix in fresh parsley.3. In a separate bowl, whisk together vegetable oil, salt, black pepper, and French mustard.4. Drizzle the dressing over the salad and toss to coat.For Assembly:
1. Serve the marinated chicken thighs alongside the roasted potatoes and fresh salad.2. Garnish with dill.Enjoy this delicious dinner inspired by your grandmother’s recipe!
Reba McEntire, aged 68, faces backlash over her latest hairstyle
Christmas Crack Crockpot Christmas Crack
Ali MacGraw and Steve McQueen were married for five years but had no children together
We can’t get enough of these!
Stubborn stains on car seats? The trick used by car washes to remove them
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
