Instructions:
For the Chicken Thighs:
1. Season chicken thighs with salt and black pepper.2. In a bowl, mix soy sauce, honey, and vegetable oil.3. Coat the chicken thighs with the sauce mixture.4. Cover with cling film and let it marinate for 10-15 minutes.5. Preheat the oven to 180°C (350°F).For the Roasted Potatoes:
1. Toss diced potatoes with salt, black pepper, and vegetable oil.2. Spread the potatoes on a baking sheet and bake for 35-40 minutes at 180°C (350°F).For the Fresh Salad:
1. In a large bowl, combine shredded Chinese cabbage, diced cucumber, tomatoes, yellow tomatoes, diced avocado, and finely chopped onion.2. Mix in fresh parsley.3. In a separate bowl, whisk together vegetable oil, salt, black pepper, and French mustard.4. Drizzle the dressing over the salad and toss to coat.For Assembly:
1. Serve the marinated chicken thighs alongside the roasted potatoes and fresh salad.2. Garnish with dill.Enjoy this delicious dinner inspired by your grandmother’s recipe!
How delicious is that, crispy cauliflower from the oven
EASY MADE ITALIAN MEATLOAF
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Pumpkin Earthquake Cake
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
How to wash towels to keep them soft and fluffy?
