Basic Loaf Pan Cheesecake | March 19, 2025
Annonce:
Advertisement:
Basic Loaf Pan Cheesecake
Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.
Basic Loaf Pan Cheesecake Recipe
Ingredients:
Crust:
3/4 cup graham cracker crumbs (about 6 crackers)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
Filling:
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream
1 tablespoon all-purpose flour
Optional Toppings:
Fresh fruit (strawberries, blueberries, etc.)
Whipped cream
Chocolate ganache
Instructions:
Step 1: Prepare the Pan
Preheat the oven to 325°F (165°C).
Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift out the cheesecake later.
Step 2: Make the Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the bottom of the prepared loaf pan.
Bake for 8-10 minutes, then let it cool while you prepare the filling.
Step 3: Prepare the Filling
Bacon-Filled Hasselback Potatoes
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
ONE POT MEXICAN RICE CASSEROLE
Creamy Cheesy Pasta
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Made this tonight and my hubby ate more than half of it
Mississippi Mud Cake
Peanut Butter Chocolate Chip Cookies
Why You Should Sweeten Your Jeans Before Washing Them? Avoiding a Big Problem