4 Ingredient French Yogurt Cake (No Eggs) | March 19, 2025
Annonce:
Advertisement:
4-Ingredient French Yogurt Cake (No Eggs)
This 4-Ingredient French Yogurt Cake is a simple, delicious dessert inspired by the classic French cake, but made without eggs! It’s light, moist, and has a delicate sweetness that’s perfect for any occasion. With just a few basic ingredients, it’s quick to prepare and bake.
Ingredients:
1 cup plain yogurt (preferably full-fat or Greek yogurt for richness)
1 cup sugar
1 cup all-purpose flour (or gluten-free flour if preferred)
1/4 cup vegetable oil (or melted coconut oil)
Instructions:
1. Preheat the Oven & Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease and line an 8-inch round cake pan or a loaf pan with parchment paper.
2. Mix the Ingredients:
In a large mixing bowl, combine 1 cup of yogurt, 1 cup of sugar, and 1/4 cup of oil.
Whisk the ingredients together until smooth and fully combined.
Gradually stir in 1 cup of flour, mixing until the batter is thick and smooth.
3. Bake the Cake:
Wowza, these babies came out perfect! Will def do again!
Salisbury Steak
Cheddar and Chive Mashed Potatoes
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
