Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Summary: Discover the ultimate Smoked Oxtail Recipe that delivers bold, smoky flavors and fall-off-the-bone tenderness. This hearty dish, slow-smoked to perfection, is an irresistible addition to your BBQ repertoire. Ideal for family gatherings or a soul-warming meal, this recipe transforms a humble cut into a gourmet masterpiece.
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6
Calories: ~480 kcal per serving
Course: Main Course
Cuisine: American, BBQ
Ingredients:
- 4 lbs oxtail pieces
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tbsp kosher salt
- 1 cup beef broth
- 1/2 cup BBQ sauce (optional for glazing)
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”
6 Easy Home Remedies for Cockroaches That Will Get Rid of Them Permanently
A Surprising Solution for Persistent Stove Grease: Vaseline
Chocolate Mousse with Ricotta
Breaking: The Academy of Music Bans Garth Brooks for Life, ‘He Went Woke’
Maple Bacon Carrots Recipe