Variations & Tips:
– Feel free to customize the stuffing with additional ingredients like chopped apples, dried cranberries, or chopped pecans for a personalized touch.
– If you prefer a crisper topping, you can cover the baking dish with foil for the first half of the baking time and remove it for the second half to achieve that golden crust.
– To keep the pork chops extra moist, try brining them in a solution of water, salt, and a touch of sugar for an hour or two before cooking.
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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Old-Fashioned Goulash
