Recipe Variations:
-
Cheese-Stuffed Potato Feuilletés:
Add a small cube of mozzarella cheese in the center of each mashed potato ball before frying. This will give you a melty, cheesy surprise inside every bite.Advertisement: -
Herb-Infused Potato Puffs:
Add fresh or dried herbs like thyme, rosemary, or chives to the mashed potato mixture. This will infuse the puffs with even more aromatic flavors. -
Spicy Potato Puffs:
If you like spice, add a pinch of cayenne pepper or chili flakes to the mixture to create a spicy kick. -
Baked Version:
For a healthier alternative, bake the potato puffs instead of frying them. Preheat your oven to 400°F (200°C), place the potato shapes on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden and crispy.
A classic! My nana used to make it and thankfully I saved her recipe
You know this meatloaf is bomb when all the kids gobble it up!
NFL Franchisees Express Concerns Over Taylor Swift, “She’s Ruining The NFL, and We’re Banning Her From Games”
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
Oven-Fried Chicken Breasts
Starbucks Worker Reduced To Tears With 8-Hour Shift
